Dairy Industry Culture
For Yogurt, Kefir, and Cheese
We have more than 3000 strains, starters for all types of cheese (mesophilic and thermophilic cultures), custom formulations and high quality ferments including flavor cultures.
1. Dairy Industry Yogurt Starters
- Yogurt Culture Type I
- Yogurt Culture Type IV
2. Home Yogurt Starters
3. Kefir Starters
- Kefir Starter Culture Type B
- Kefir Starter Culture Type C
4. Cheese Starters
- Mesophilic Homofermentative
- Mesophilic Heterofermentative (Arom Type B)
- Thermophile Type C
- Thermophile ST-Z (Pasta Filata)
